This time of year we are all looking for a way to warm up after we come in from our snowy adventures, and this hot cocoa is the perfect way to do that.
2 cups chocolate chips (milk, dark, white or semi-sweet depending on your taste)
1 can condensed milk
5-6 cups milk of choice
dash of vanilla
Toss all ingredients into the slow cooker on high for about 1.5 – 2 hours, stirring occasionally. Top with marshmallows, a drizzle of caramel and a pinch of sea salt for an extra delicious treat.